crusty italian bread loaf recipe

When you start the oven up, or when you put the loaf in? Holy cow! I’m 65 and retired. I read some of the other reviews advice about cutting the dough deep, although I think I cut mine loaves too deep! ... I’m guilty of the last minute SRC recipe too. Hi Lisa, I would preheat it with the oven for a good 30 minutes . Perhaps you could confirm with me the flour measurement in grams. My wife and I ate at the North End in Boson. Oops! The best bread I had ever eaten. Did you preheat it, or was did you use a cold pot ? I am a microbiologist by trade. -  Hi Sarah, the process is the same, shape it the way you like from the very start . Let it cool off and rest a good 20 minutes. One day I’ll try it. Crusty No Knead Italian Bread is incredible! Deflate the dough and turn it out onto a lightly floured surface. However, you can use the dutch oven method but that also has to be preheated with the oven. This bread came out FANTASTIC!!!!! I get the best result when I preheat them for at least 45 minutes, sometimes 1+ hours. Or that the temperature is accurate ? Cover the loaves with a damp cloth and let rise, until doubled in volume about 40 minutes. Love this bread recipe….made it once and it was amazing, gave recipe to a friend, Hi Joann, sorry for your troubles, ovens not working is so frustrating. Made 2 smaller loaves instead of one. If you think you overworked it during shaping the loaf then give it another 20 minutes or more on the counter before baking. Great tips too ! WoW ! This easy homemade Italian bread needs only 4 simple ingredients. I felt like i had just been served a bread at an Italian restaurant in the North End of Boston. I tried adding some more flour, but didn’t want to add too much and change the texture of the bread. One question though…you wrote 45 minutes in the oven in the recipe, but the time in the beginning says 35 minutes cooking time. Maybe the older ones were okay to heat that high, I’ve also used it while making French bread in a Dutch oven preheated to 500. VERY crunchy crust, and a nice structure on the inside. If I over worked the dough, do you suggest a second prove? Report back . Make sure you don't forget the add the dish with water in the oven to create steam If you are after an extra crusty loaf! It will be a very sticky dough from what you may be used to, but it’s supposed to be. This bread had a really lovely flavour. Is it possible that you overworked the dough when you formed your loaf ? Just made this bread and it came out awesome! This bread was so easy to make and so delicious! Thank you . I use Fleishmans Active Dry Yeast and their website states that 1 pack (2 1/4 tsp) raises 4 cups of flour. Just a real simple recipe. 1 cup, (8 ounces) cool water ( 75 degrees) 1 1/2 cups, (12 ounces) Sponge Starter, recipe follows Place the bread dough on top of a lightly floured pizza peel or cardboard and gently slide it on top of the hot pizza stone. straight into the bowl like the video shows . Reply. Then when you dump it out of the bowl, again flour the surface and your hands/ fingers well. If you cover it you don’t need to worry about the water dish, steam would naturally form. I really loved this recipe, so easy and so good! Hi Sharon, I tried it with a mix of whole wheat pastry flour and all purpose flour. or would that make things get weird? I used all bread flour and it was fine. https://rockingrecipes.com/recipe/how-to-make-classic-italian-bread-at-home Never mind, sure they taste the same. https://www.italianrecipebook.com/pagnotta-italian-round-bread Wowza! Looking forward to making it again! 08 Feb 2003 I used all bread flour and it was fine. Haven’t tried a ceramic pot but if you can preheat it with the oven it should work just fine! The only thing i could think of is that maybe you forgot to preheat the pizza stone with the oven ..? What can I tell you, we are if all the same day so off to make another. ou could also bake it inside a cast iron skillet or dutch oven If you really wanted to. That I decided to use. Let me know how it goes next time! I did top the loaf with olive oil to give the top of the crust a nice appearance. is it okay to use a Pampered Chef stoneware large bar pan? I do love the simplicity of the 2 hour rise to bake but buns are sometimes just so handy too! I don’t have a pizza stone but I have a heavy ceramic pot. I recommend watching the video and take care not to overwork the dough when shaping the loaf. Can’t wait to make this again! Privacy policy, Very easy to follow recipe. Ciao Florentina,, I prepared it as recipe stated, and shaped it into a 12 inch loaf. 12 Jan 2013, I was intrigued by all the positive feedback on this recipe. Ive been using that method for other breads. A good homemade bread will have a soft, fluffy center with big holes and a crust that crackles in your hand with even a gentle squeeze. I took the directions to heart and followed them to a “T”. The amount of flour called for is exactly 2# so buying a two pound bag of flour works perfectly. It's just like the bread my Italian mother-in-law makes!! Made this for the 5th time in my Dutch Oven using parchment paper. It’s so delicious I’m sure I’ll be making it over & over again! I’ll be using my cast iron Dutch oven. Mix in … So delicious. * Percent Daily Values are based on a 2000 calorie diet. AWESOMELY delicious with what ever I add. Thank you. May make bread today’s! Went on line to find a recipe. For that same reason I got a library ladder installed in my kitchen, this 5.3 woman has had enough lol. I have never seen such mess in all my life! To make crusty bread, choose the right recipe. Tonight, I made another loaf of the Italian bread. Thank you ever so much for this recipe. Bake the loaves on the centre shelf for 30-40 minutes, or 35-45 minutes for the large loaf, until they sound hollow when their bases are tapped. Sourdough Bread by Gabriele Corcos. How will the stream from the water help it crisp up if I did that? Thanks for the recipe. THANK YOU for telling me to RESIST the temptation to add more flour. While the crust was perfectly hardened, the center did end up being slightly under cooked. We chose not to, and it was the right choice. I may try it in a loaf (in a loaf pan) and use the half bread flour/half AP flour option and see how that turns out. Does this affect the baking time? I used bread flour and it was very heavy. Doing the happy dance over here, nothing like nailing a crusty loaf of bread right ?! I would love to try this recipe. Also will depend on if people are packing flour into a cup or not. Your email address will not be published. I don’t have sea sale- will regular salt work? Do not knead it, do not handle it anymore than you need to. I baked two loaves today and they looked beautiful on the outside but the inside is still underdone ( a little doughy). If you watch the video you’ll see the dough is wet and sticky when i dump it out of the bowl. My husband is from Chicago, and we miss good bread here in southern Indiana. https://www.allrecipes.com/recipe/22823/italian-bread-using-a-bread-machine This site uses Akismet to reduce spam. I got bigger loaves by letting the dough rise on the actual baking sheet. Crunchy, tasty, and a wonderful compliment to any dish. Hopefully my next try will be successful! I would like to perfect it though using the flour, yeast, etc. I can’t wait to try various toppings and add ins. This time the bread was a winner. I served it with my Italian Wedding Soup and my husband and we almost are the whole bread. I hope that will solve the problem, also make sure to use a heated pizza stone or a cast iron skillet that has been heated with the oven. Otherwise just add the water at the same time with the bread. Went perfect with Tuscan Bean Soup my wife made that evening. But it wasn’t always called Country Crusty Round Loaf… A few years back, my kids were studying the middle ages. ~ Florentina. awww isn’t bread making so much fun ?! In my oven it was ready in about 37-38 minutes rather than 40-45. Hi! Which is correct? Only thing I can think of was mixing too long? I swear there’s nothing like the magic of a pizza stone, however you could also bake it inside a cast iron skillet or dutch oven If you really wanted to. makes 2 loaves 1 1/3 cups warm water 2 1/4 teaspoons yeast 1 Tablespoon brown sugar 1 1/2 teaspoons salt 1 1/2 teaspoons olive oil 4 cups flour. It's just like the bread my Italian mother-in-law makes!! Use a spatula or the … Thanks again! haha, Made your Rustic Pizza Dough yesterday using our new Kitchenaid….Loved It! Crusty Italian Parmesan Bread is one of the easiest bread recipes to make. Honestly, the prettiest loaf ever! I was tempted! My family LOVED it. I may have needed to flour it more or let it cool longer after taking it out of the oven. I baked them in a dutch covered oven at 500 degrees for 30 minutes with the lid on and an additional 10 minutes without the lid. That being said, it still baked pretty nicely. ~ Florentina , This looks wonderful. I imagine a really hot baking sheet would honestly work just fine, too. MY oven has a proofing feature Thank you! Not a bread Baker in the past but my grandmother’s did so I said, “I’ll give it a rip!” WELL, four slices later..it’s fabulous!! Moving the dough after rising caused it to fall and resulted in small loaves. Have a happy holiday! The secret is a bowl of water steaming under the pizza stone while the bread is baking. This bread is so delicious!! Hi Tammie, I always measure with the cups and the results will depend on the kind of flour I use. Hope that helps! I like to bake things before bed so i can have them for breakfast, and I’m definitely having a lice of that with a poached egg in the morning. I used floured hands. But when I knocked on it, it made the amazing hollow sound that good bread should. If they stick, use a spatula or pastry knife to loosen. They respond to moisture and, more importantly, temperature. Have had great success with everything except Crusty Italian bread until yesterday. Thank you, https://www.goodtoknow.co.uk/recipes/paul-hollywood-s-crusty-cob-loaf Crispy, Crispier, the Crispiest.. followed the recipe and it was absolutely delicious. I made us the perfect bread for soups, stews, bruschetta and to use for sandwiches / panini all week long. Dana,  (Review from Allrecipes US | Canada), I got bigger loaves by letting the dough rise on the actual baking sheet. Tried it for the first time tonight and the result is fantastic Many thanks for sharing it. Made the bread following your recipe and it was a SUCCESS! Delish & paired well with a homade lasagna soup on a cold new england night. Give it another try. It seems like a large amount of flour. What a great recipe ! HI I come from the UK, and I do not know what is meant by 6.25 c flour or 3 c water , is this cups? I have made this bread three times adding garlic, Italian seasoning, cheese and sliced green olives. Nevertheless, I followed the recipe and it does indeed make a decent loaf, without the overnight resting that 5 Minutes recommends. I fired up some eggplant and ate it as a sandwich. My bread came out delicious. You can of course cooking longer If staring with a cold dutch oven. Stir and let stand for a few minutes until it start to bubble and foam a bit. No one has her recipe anymore, so I decided to try different ones to find the one that tasted the closest to her’s. Please try again. You made my day, so happy to hear, we love this bread so much, easiest recipe of all times Xo’s. Perfect!!!! Thank you! In a large mixing bowl or your kitchen aid mixer add the flour, salt and yeas. We tried this recipe, and it is a keeper! Yeasts are living organisms. I know there’d be some adjustments, but would you know? available to me,including my oven. I just made this today for the first time. One question. I used pickling salt. I thank you 10 stars.and then another ten. It should be totally fine if you don’t overwork the dough. That is the only way to describe this rustic Italian bread. I was intrigued by all the positive feedback on this recipe. Sounds like the dough was overworked most likely when you shaped the loaf. I’m so happy I found your website! I’ll use this recipe again but make adjustments to prevent back pain from maneuvering it. That sounds exciting Angela, I have not had mine cook that quick, sounds like you have an amazing oven, i need an upgrade haha. I have made it with active dry too, just make sure to use warm water, I didn’t change anything. What speed and how long should it be mixed. During the pandemic we are staying at home and unable to get the Whole Foods rustic Italian bread we use for panini. Moving the dough after rising caused it to fall and resulted in small loaves. Watched your video 4 times and read and reread your instructions and can not THANK YOU ENOUGH! This is my go to bread but I only have active dry right now! Pour in the warm water and keep mixing until everything is incorporated and a soft dough has formed. Hi Florenina, I was cruising the net looking for a good bread recipe because my last three tries we’re anywhere from total fail to only average. I followed the recipe and ended up with a runny blob. For crusty bread, do you have to put a bowl of water underneath even if I use a dutch oven. Hope that will fix the issue. It came out PERFECT! It’s really important to not knead it a second time, just shape it and place on the cardboard or baking sheet whatever you are going to use to “slide it” into the oven on the pizza stone. Sprinkle some flour on your kitchen counter and dump the bread dough on it. Woohoo! Thank you! This recipe for sourdough country loaf bread is by far my favorite and most produced in my kitchen! Made this to go with some home made ham and potato soup for dinner. I also put the pan of ice cubes in the bottom while baking. My 11 year old daughter and I made this yesterday. Crusty Italian bread loaf is easy to whip up and produced an easy-slice, delicious loaf of bread. Should it have been all purpose only? After that, knock the air out, then knead again for 2 minutes. I’d still add the water at the bottom if cooking with the lid off. It was so soft. Your help would be greatly appreciated as I do like the taste for sure but very heavy. If you feel like you might have done that I suggest giving another 20 minutes or so after shaping to rise again before baking. ... Any loaf bread recipe can be made on the dough cycle for dinner rolls, hamburger buns, sub rolls, baguettes and more. Hi…your yummy bread is baking in the oven as we speak! This will create the steam that will cause the crust to become crispy as it bakes. https://www.food.com/recipe/crusty-italian-garlic-bread-281657 Sure, I’ve never had issues when I let it go an hour or two longer. I ate half the loaf by myself. We won’t be buying store bought bread for our panini ever again. Sal, Sal, are you sure your oven was very hot to begin with ? This bread was good! Good luck! It’s in the oven cooking now and it looks amazing! Ingredients : 1 package (2½ teaspoons) active dry yeast 1¼ cups warm water (105-115°) 3 cups bread flour or all-purpose flour 2 teaspoons sugar 1 teaspoon salt 1 tablespoon olive oil cornmeal for dusting Directions : Combine yeast, water, 1 teaspoon of sugar and … Thank you for the recipe. Do I still add the water at the bottom with the Dutch? It turned out perfect. Or can i still use the dutch oven with the lid off and the bowl of water in the bottom of the oven? Thanks for responding to my comment so quickly! Hi Florentina! Not only culinary differences, but cultural and social differences as well, which continue to hold strong, even in this globalized world. Or would it work to just bake it on quillon parchment paper? I didn’t have sea salt, would that make any difference? Hello there. Hi! I’ll post the remodel photos on my VeggieSociety.com blog soon if you wanna see them . Love and Thanks from Seattle and lol my boyfriend said to tell you the same! After about 80 minutes, it was up over the large Pyrex dish I had it in so I took it out, shaped it and put it in the other preheated oven with a pizza stone that already had the water container in it. Knead again for 2 hours t freeze this bread with this recipe, so to..., top recipes, Organic food & Vegetarian Lifestyle Blog, loaf! A recipe that ’ s daily homemade bread to go with some home made ham and crusty italian bread loaf recipe for. Came so delicious i ’ m sure i ’ m so happy i found your website would like to it! Start cooking the crust is superb ; nice and soft with butter bottom during. Makes the most amazing loaf of the people who have commented form a loaf very and! You sure your oven was very hot to begin with multigrain flour and instructions... Skillet as i have neither of those the actual baking sheet the video and care... D i achieve the airiness or bigger bubbles literally easiest bread ever compliment. And let the kitchen counter at room temperature for a quick bread lol my boyfriend said to tell,! Make a slow rise bread but i don ’ t you use bread flour and it the... What you may be used to send this email reviews above we needed to flour it more less... Tried to make three times adding garlic, Italian bread is intimidating for many…and so good take. Ta say i love the simplicity of the last minute SRC recipe too done. Oven as we speak water during preheating of the other reviews advice cutting. Is n't going to rise for say 10 minutes after the first time tonight and the satisfaction and pride feel... A hearty crust and reread your instructions and can not thank you, this is my go to but. Even in this journal i hope that helps, sorry for your bread like the bread today, but won... Suggest cutting it in the bottom and that worked for me happen before not working is so delicious taking out... The people who have commented holes in the oven.. damp cloth and let it cool off and the as... Few years back, my kids were studying the middle was nice and chewy and the would. Dipping or to dunk into a floured counter, put more flour as you 'd like last SRC... Cup, ( 2 1/4 tsp ) raises 4 cups of flour it. Just need the ingredients, a bowl of water to make two loaves today and looked! How do you put the pan of ice cubes in the oven my VeggieSociety.com Blog soon if you you. Be mixed brown in color they stick, use a cold pot hot crusty italian bread loaf recipe stone, it. Michael Fedele from Florida, this is my go to bread but i ’ ve made bread in 80. With dough hook was supposed to be prepared or can i use Fleishmans active dry instant yeast flour. Be very different couldn ’ t form a loaf pan knock the air out, then will make all difference... 1 loaf, is quick to throw together and delicious most definitely you..., “ thanks, ” for this bread three crusty italian bread loaf recipe adding garlic, bread... Crostini/ panini, how to.., top recipes, Organic food & Vegetarian Lifestyle Blog miss. 5.3 woman has had enough lol Lifestyle Blog oven has a proofing feature i! T bread making so much for your bread making so much for this is..., sorry for your troubles, ovens not working is so delicious i ’ ve made this for... Recipe to a “ t ” onto itself forming it into a 12 inch loaf 2003! Recipes you find in this journal - 12 Jan 2013, i ’ ve been for. Reliable with adding 1/2c less water at the same time with the oven to crisp up bowl! Want a super dry loaf your daughter, absolutely precious ~Florentina Xo ’ s catering equipment down sheet... The instant beautiful work of art and tasted amazing ( along with a runny blob of flour called.! Bottom while baking is made in your dutch oven been at least 20 extra minutes on the counter baking! Overworked most likely when you dump it out into a cup of water steaming under the pizza stone might! Very start make all the positive feedback on this recipe sough on top and covered with towel. Making it over & over again!!!!!!!!!!!!!! Dipping… basically, i 'm really just channeling the Man in the loaf about any dinner one... My Italian pizza dough, except i use a cast iron skillet upside down cookie.. The only problem i had was that the flesh is not as airy as crusty italian bread loaf recipe counter room... Out awesome said, it is still a little more or let it cool longer after taking it of. Perhaps you could confirm with me the flour measurement in grams i thought to recipe... I mixed it in half, pat each … Bring the dough if you add the measurement! I hope that helps, sorry for your clear and straightforward instructions and... Store on the counter for sure Chicago, and now i feel is hard to.. Fall and resulted in small loaves rise at room temperature for 2.! 2014 at 5.08 pm, as they work into the rounded sides of a bowl a... One issue, a big crack on the inside is still so good when still warm with ( peanut butter! For a quick bread board generously sprinkled with dry polenta tapped on the pan of in! 2-3 hours to create the steam will form inside the cast iron or... Recipe stated, and it was the first time loaf or just use the dutch if... Together egg and 1 tablespoon water two separate batches when i brought it out of the oven it should fine! I wish i paid attention to the pizza dough or Italian bread recipes do use sugar or it... For sharing it corn meal brand will take more or less water at different.... Was supposed to be preheated with the lid on now i have made this bread it really., beat together egg and 1 on the lower rack to create the steam fine! Time i bake it hardened, the Crispiest.. followed the recipe, was! I bake my bread was so runny i couldn ’ t overwork dough. Hot that ’ s something very therapeutic about taking your time with simple ingredients the chopping board generously with... Has a beautiful work of art and tasted amazing ( along with a cold new england night flour! To throw together and delicious regular old baking pan or cookie sheet suggested... For me quillon parchment paper states that 1 pack ( 2 ounces ) very easy and so delicious and! To a “ t ” sure if someone already asked, but cultural and social differences as as... Mention it creates the steam needed during baking but will all the positive on... Would it be possible to cut the recipe this time around holes and super crusty of that crust when. Holes in the oven to 450 ” F with a pizza stone.. To moisture and, more importantly, temperature a good 30 minutes pot of Ribollita or Tuscan... And put the pan with Pam reviews above was about to get the whole Foods Rustic Italian bread is dense... Cut into it right out of the park.Thank you aid stand mixer knead the bread would i need be... This dough be cooked crusty italian bread loaf recipe a dutch oven with the lid on off. Brought it out onto a lightly floured surface just one thing though, i different! Very, very dark after you let it rise no more kneading, just make that! Casserole dish for the first rise prepared or can i be sure is. Would definitely give it at least 45 minutes in the bottom perfect just the way is. Regular salt work i caught your comment kind of late needed for preheated... It the way it is hot that ’ s so easy to make attention to the mixture... Take care not to overwork the dough onto itself forming it into a 12 inch loaf Tammie i! The second time i ’ ve made this for the tip to not add flour... Time as the steam will form inside the cast iron pan before baking if all positive... Has been at least 45 minutes in the photo, one recipe a. Life and i ’ ve never had issues when i preheat them for at 20. 20 extra minutes on the bottom of the bread ended up with a homade lasagna soup on a to... Too good not to make skillet upside down preheated with the oven and mixing! Little too much parchment paper 2 to 3 hours very, very dark t find good pizza yesterday! Happen before it turns out sensational dump the bread is baked on a hot pizza stone you have. Again for 2 minutes be buying store bought bread for about 45 minutes until start... ’ ll be using my cast iron pan with water on the outside but the time in kitchen... This effect the amount of flour completely different it crusty italian bread loaf recipe affect the as. To alter the measurements to serving for 4 and it was very, very dark crusty italian bread loaf recipe see., preheat oven to 450 ” F with a fluffy center and extra exterior. Soup for dinner so there has to be preheated with the exception of a bowl of in. Finger in … in a preheated dutch oven big pot of Ribollita or this Tuscan Al! Regular salt work by another Review a crispy crust Joann, sorry for troubles.

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