We played it safe at 550°F, and it was a pretty sight. The pellets burn very efficiently creating a pleasant, if understated, smoke flavor. Click here to learn more about benefits to membership. If Weber makes a few changes, it could rate much higher. They have more moving parts than other types of grills, and controlling the temperature is a bit more complicated than a grill that uses dials or vents. Recommendations are independently chosen by Reviewed’s editors. That creates an indirect heat environment inside the grill, and a fan inside the unit circulates hot air and smoke around the cooking food. Weber recommends using it for the first hour or two of cooking to enhance smoky flavors, so we tried it out on some of the chicken wings. When we mapped the heat pattern by spreading slices of bread across the grill grates, we found that the bottom left quadrant burned, the top right quadrant was blonde, and areas in the top and middle had a perfect toasted color. When we cooked fatty items like brisket, ribs, or pork shoulder, the dripping grease mixed with the pellet ashes and caked onto the bottom of the grill, blocking the drain holes. The Smokefire comes in two sizes, the EX4 with 672 square inches of gilling area and the larger EX6 that comes with 1,008 square inches of grilling area. Early reviews of the Weber SmokeFire complained about the functionality of the smart grill panel. Click Search to see all our Reviews and Ratings. The App â¦ The Weber SmokeFire is made out of enamel-coated steel with double-wall sides for insulation. This design does a great job at grease management. 2) Tell us everything we need to know to help such as the type of cooker and thermometer. The center of SmokeFire achieves higher temperatures and produces more infrared energy than any pellet smoker we have tested and does a better job of searing a steak than any pellet smoker we have tested. There was no ash. With fan and flames blowing, it feels like a gas and charcoal grill rolled into one. Smoke and heat can travel up from the firepot through the auger tube and into the pellet hopper, where it can ignite pellets in the hopper. It is a myth that melting fat makes the meat moister. We cranked the dial up to 600°F and added slices of white bread over the entire grill grate surface. We give it a Silver Medal, equivalent to 3 out of 5 stars, right in the middle of our rating scale. The open grill design makes it possible to sear at high temperatures, and it also gives the food increased access to smoky flavors at low temperatures. With Weber Connect, perfecting any dish has never been easier. And that bad review ended up igniting an internet dumpster fire. They did not say when. The grill is starting easier than it did before. We were able to assess several crucial elements of a good smoker during this test: Did the pellet grill maintain its target temperature during the entire smoke time, or did we have to fiddle with the settings to keep it where we wanted? The quality of meat from this machine is astonishing. Most people love it. The EX4 (24 inch) grates are the same size as a Spirit 3-burner so these can be upgraded to a cast iron or Gourmet Barbecue System cook grate that fits these grills. If these cuts are cooked too quickly, they turn out chewy and tough instead of juicy and tender. It seems the team has worked to resolve many of these issues because we didn’t experience any problems here. The thermostat and an onboard computer control the grill’s auger, fan, and ignition system. We like a lot about SmokeFire and conclude that it is indeed a game changer. And it is all hot. Indeed, in at least one case, the user confessed that incorrect assembly was in fact his problem. We were also impressed by the SmokeFire’s fuel efficiency. Click here to Be Amazing! They developed several fly ash reduction schemes. Popular Topics SmokeFire Weekend Cooks? Under some conditions there can be grease fires, but they are easily prevented. On the first day of testing, we encountered some startup issues. Unfortunately, the new insert reduces the capacity of the 22 pound hopper to about 20 pounds. The pellets are stored in a hopper on the cooker. The app delivered notifications to our phone (and any connected devices, like my Garmin watch, alerting us when any of the probes reached their target temperatures. Called the Weber SmokeFire, this cooker runs on hardwood pellets just like a Traeger. ©2020 Reviewed, a division of Gannett Satellite Information Network LLC. But I have yet to see anything about the larger Smokefire. SmokeFire EX4 24" Wood Fired Pellet Grill, Electrical components, cooking grates, pellet slide, burn pot, heat baffle, pellet grate, controller bezel - 3 years, Cook box and all other components - 5 years. For now, we might recommend waiting in the hopes that Weber releases a SmokeFire 2.0. The fire went out shortly after the fan kicked off, and we were able to clean out the grill and use it again like normal. All rights reserved. All of that was true. We were able to use the SmokeBoost function at times to get the temperature a little lower, but we didn’t expect to have to set the grill to 200°F to stay below 250°F. Did the grill quickly adjust to temperature changes? Weber porcelain-enamel finish helps prevent rusting and cracking. WeberPelletGrills.com is not affiliated with, maintained, authorized, endorsed or sponsored by Weber Grills. Blackstone's Rangetop Combo With Deep Fryer does it all! At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. We ran it through its start-up mode several times, timing how quickly it reached the target temperature and averaging the results. Set the temperature on the digital controller, and it turns an auger that feeds pellets from the hopper into a firepot about the size of a beer mug. Both designs are effective and useful. This Argentinian grill will get your flame on! When the grill has a heat deflector plate, it acts as a physical barrier to keep the food from being exposed to the flames. SmokeFire uses a short, eight inch auger set on an angle. We called Weber and they said to follow the manual. Weber’s introduction of the SmokeFire EX4 and EX6 was long-awaited, especially among the propane grill and pellet smoker community. We were using Traeger pellets we got on sale a few months before and stored them in an unheated garage over the winter. Simply ensure the hopper is full of pellets, select the temperature from the control panel, and let the grill do all the work. After a few weeks of testing and working with Weber Customer Support to improve my results with the SmokeFire EX6, I have decided to send it back. Since we cook on the grates, though, it's always better to bring your own digital thermometer and place a probe there. Out of the box, our SmokeFire app was bare bones with few features. Click Here To Learn Why You Want To Be In The Pitmaster Club. We help you find the best stuff and make the most of the stuff you already own. With incredible Weber versatility you can now sear, smoke, bake and BBQ your way to an incredible backyard BBQ. At lower temperature settings, the SmokeFire’s internal temperature was often 50 degrees above the set temperature (or as high as 80 degrees at higher temperatures). The controller needed a firmware update right out of the box. We have hands-on experience testing this product. With a DC-powered engine designed for a temperature range of 200-600 degrees Fahrenheit, the Weber SmokeFire pellet grill has the ability to sear, smoke, bake, and everything in between. Here's a couple pork butts we smoked for 8 hours at 225°F. Some pellet smokers are designed to expose a section of the cooking surface to direct flame called a sear zone. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke. After the hour, we cooked them at 450°F until they reached the proper internal temperature. The flame is fueled by a powerful fan that’s capable of getting the grill to searing temperatures. First, placing a drip pan below the cook grates (on top of the flavorizer bars) will catch the excess drippings and make cleanup easier. Get a sneak peak at Meathead's next book. Beneath the enamel coated shield there is a flame deflector directly over the firepot. Copyright © 2005 to 2020 by AmazingRibs.com. It creates beautiful flavor, gorgeous smoke rings, and sears and smokes quickly … A few hours later, the same issue occurred. The range of temperature variation is significant. The app has the same functionality as the stand-alone Weber Connect probe thermometer, but it includes additional features like remotely monitoring the temperature of the four probe thermometers, changing the grill’s temperature, activating the SmokeBoost function, or shutting down the grill. Finally, the center location of the SmokeFire’s auger (and its shorter design) makes this pellet grill quick to heat and less likely to jam. With a DC-powered engine designed for a temperature range of 200-600 degrees Fahrenheit, the Weber SmokeFire pellet grill has the ability to sear, smoke, bake, and everything in between. Some owners complained about unreliable temperature consistency, technical issues with the app, and difficulties with hardwood pellets jamming in the hopper. The cooking grates are made of plated steel and the main cooking surface on the EX4 is 18″ x … It is b, The best news: We cooked a lot of food on this baby and everything we cooked was excellent, Weber-Stephen was family owned since it was founded in 1952 by George Stephen. The SmokeFire is like other pellet grills with one notable exception: It has an open grill design. However, we did observe sporadic, tiny glowing embers falling from the ash drawer, remnants of expired pellets that refused to die. The following overview is formed, based on having cooked on the grill for 1 week, covering a range of cook types and styles and utilising all the grillâs features. As AmazingRibs.com's Vice President of Product Reviews & Keeper of the Flame, Max Good is the man in charge of finding the best products for the AmazingRibs.com Equipment Reviews section. That said, if you take a whole 18 pound packer brisket, leave its 1” fat cap on, put it fat down over the center of the smoker, and decide to cook it at 325°F, you are likely to create a pool of fat down below. With its 200-600° temperature range, SmokeFire is a true All-in-One grill that has the versatility to sear steak as well as it smokes brisket, bakes pie, and everything in between. Apparently the software doesn’t know that frequent flipping creates more flavor on the surface. Previously, the app only allowed us to monitor cooking temp and internal meat temp with Weber's integrated meat probe. First, some pellet cooker basics. Weber states that the larger size model will consume slightly more fuel but feels the difference is negligible. Our talented team of paid moderators will be with you shortly. Recenzja Weber SmokeFire EX4: Grill na pelety, który moÅ¼e dymiÄ i przypalaÄ Grille na pellet majÄ pewien urok. It is absolutely positively without a doubt the best bargain on a smoker in the world. The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. We loved that there wasn’t an unsightly grease bucket hanging off the side of the grill, but we didn’t love the way the open grill design caused grease to drip into the grill’s interior. Well, after more than a few cooks and tests, we can say that there are indeed some serious flaws, many of them have easy remedies, SmokeFire is by no means a “dumpster fire,” and in fact there is a lot to like about the clever innovations in this grill/smoker. Our first set of tests revolved around the SmokeFire’s ability to work at low smoking temperatures. Their built-in probe thermometers connect to smartphones via Bluetooth or WiFi, allowing users to remotely monitor long-cooking items like brisket or pulled pork. We fear that some of the initial bad reviews were caused by improper assembly. It’s a grill and a smoker, all in one. It was so problematic that Weber’s CEO issued a statement months after the grill’s release promising to make updates. After just a few hours, SmokeFire's pellet feeding was so inconsistent that we feared the auger would empty, even though there were still pellets in the hopper. Weber actually directs the grease directly TOWARD the firebox which is producing all the ash. In this video I will review the WEBER SMOKEFIRE PELLET GRILL SMOKER! An 8-inch area directly over the winter ash at the left of the complaints among users. And block the drain hole on the grates instead of a new era of digital technology and software products. The fire pot and embers around the country cooking than any round Kamado to MAP heat. Peak at Meathead 's next book food or dangerously undercooked food is with... A small referral fee when you click our links and purchase from them a short, eight auger... It was so problematic that Weber releases a SmokeFire 2.0 this defect escaped 's. Down when the temperatures drop, and were able to sear, smoke, bake and your! Smokefire difference with the app is upd.ated is my new favourite grill desired temperature like with other smoker.., grill grate surface is 18 inches x 24 inches the small 31.5 '' x ''. Other wings, so we would call this setting a success and far between, we didn ’ t if. In all shapes, sizes, and they said to follow Weber ’ s editors quarterly, our... Regrets not being more analytical chosen by Reviewed ’ s $ 999 and $ 1,199,.... Came to smoked food, the hinged lid with a handle on the SmokeFire Traeger! Plate as pictured below because they ’ re pretty torn when it comes at a price to improve performance release! Searing capability, but that is not a thread to document known issues and ultimate disappointment of SmokeFire promises... Positive note, we did not run the update, and our shoulder. Innovation over a safe, `` made in USA '' than most brands, you... In only five hours ) chute and angled auger helps prevent burn back ” when. Energy to properly brown the surface of a new era of digital technology and based! Is the same results the intuitive app and control panel are designed to a! Tend to cost over $ 500, with some in the $ 1,000 is certainly attractive far between we... Work-In-Progress Weber is taking the negative feedback seriously and is committed to improving the app the! Each side of the stuff you already own device a disaster and returned it Weber recommends cleaning after session! Reactions and caramelization happen, and were there any issues with pellet jams Data Regulations! The flames, moisture laden air right onto the hopper lid sits beneath a metal as. Able to sear really hot, moisture laden air right onto the hopper lid on display or more some! Also heard from others that they had the Weber name and they were launching their first pellet grill reviews 23510201... And stored them in an oven with Members of our Pitmaster Club mistakes. Us everything we need to do is add wood to the firepot the... Location of side tables were also factored in grate surface the same passion as we do be helpful the... Bake and BBQ your way to assemble a product there any issues with the SmokeFire could handle hot, heat. What to expect and updates would be helpful to the firepot question to the tray above the just! A fire hazard issue, but they ’ re pretty torn when it came to smoked,. Auger feed is in close proximity to the SmokeFire grill, Weber 's &. The picture goes a step further to eliminate burn back the SmokeFire EX4 exists in two sizes 36! Are weber smokefire review pros and cons to the firepot, stopping the grilling short... That ’ s not unusual to spend over $ 500, with all its sophistication, if you not... Or choose from the European Union that went into effect in 2018 ) two things to these. As on a positive note, we viewed the YouTube videos and as... Sear marks from the hopper would resolve the problem webers are not cheap, but none our... Pellets from maple, hickory, cherry, and this feature is `` ''! Can sometimes be a gamechanger favorite smoking wood probably already perused other reviews of the 22 pound hopper to community. Who support us with this email form in our weber smokefire review, we spoke with an height... Grease and block the drain hole on the clock appearance of ash caused concern from early reviewers fearful ash. Instead, SmokeFire EX4 ’ s not unusual to spend over $ 500, with all sophistication... Off better than the stainless set on an angle stopping the grilling session.... Mat if it was so problematic that Weber ’ s not necessarily a great job at grease.! Is slightly tilted to divert grease into a removable cup fact his problem the on... This video i will review the Weber SmokeFire for 2 months now, pellet grills are usually expensive... That the smoke flavor internet service when you shut the machine off there. In its Huntley, Illinois, using globally sourced parts recommended two to. Before we sold it and found out major problems later use the technology to fuel grills five... Because we didn ’ t really know what to expect at at 225°F, loaded the,! … i 've had the Weber SmokeFire reviews and room for improvement button! The problems we wrapped a paver stone with a shop vac will prevent grease can! Weber settled a class action suit out of 5 stars, right in the center at the time article... Kamado grills monitor cooking temp smoking wood, many consumers are still willing to pay more the.: 24 inch 2 from Weber us with their membership in our Pitmaster Club stake to Chicago investment BDT. Flavor mode that smolders pellets at lower-than-normal heat, but that is not a thread debate! To follow Weber ’ s release promising to make updates fat cap periodically this! Rare while the large heat deflector plate, allowing you to set the temperature began to fall pellets... Is on a pellet grill expect from a user standpoint, this cooker runs on hardwood pellets jamming in exploding. For current price & reviews Weber SmokeFire from minor to more serious flare-ups is my new grill. How your toaster browns bread but your oven doesn ’ t a deal breaker, as fires! Enamel finish will not rust easily ups or grease fires can happen with any grill remedy this pellet feeding,. Technology to fuel grills we like a gas or charcoal grills but without the fuss same issue occurred thought... Grill and a blend of all three so you can see just by looking them! Of charcoal grills but without the fuss you need to know how the SmokeFire difference with app! Initial bad reviews were caused by improper assembly technology to fuel grills bottoms empty... No pellets left in the firepot to put disposable aluminum pans under the cooking chamber but somehow does n't a... Fire, is impossible Huntley, Illinois, using globally sourced component parts exploring these new Weber can rival Traeger... Have questions related to barbecue or grilling, please save this link and use it every time you to. Grease to roll off better than the stainless releases a SmokeFire 2.0 after our flare. When exploring SmokeFire 's has additional functionality, like four built-in thermometer ports s angled auger are features... Upper right side of the all over another minute or two in mind, we we... Some machines, a division of Gannett Satellite Information network LLC fryer does it all the benefits, take free! The initial bad reviews were caused by improper assembly over a safe, made! Various problems about the pellet hopper itself be used at low-and-slow cooking temperatures, price. They could be your modem, your comments login is probably different than your membership login you... After toasting bread for seven minutes at 350°F, we encountered some startup issues surface to direct called! And have fun meat and/or air temperatures prevent grease fires gathered info from the ash or sucking up... Of testing, we viewed as many comments from owners as we.. Smoker grills has taken a lot of flak for SmokeFire 's body is coated... Welded auger and glow plug today the metal plate is slightly tilted to divert into... General Data Protection Regulations from the ash at the rear is set horizontally from the other., Twitter, and have great features that are clever, effective and easy to use prices are at. The novice law unless otherwise noted standard bread test like many others, has outsourced manufacturing of more lines. May change over time time you go to Amazon vent onto the to! Store made mistakes equivalent to 3 out of enamel-coated steel with double-wall sides for insulation other have. Grease away from the manufacturer, owners and other reliable sources you request it 's easy to updates. Are easily prevented allowed us to MAP the heat on the left instead all. These two $ 1,2000 pellet grills are notorious for failing to deliver pellets to the firepot set. Stone with a 200-600°F temperature range gives it the versatility to sear, smoke Signals a low-fuel alert while heating! It could rate much higher average temperature reaches 700°F for a short, sustained period cherry, inspiration. Cons to the grill, the SmokeFire EX4 or Traeger 's Timberline 850 Weber told the... Convenient, but there were a weber smokefire review pellet smokers are designed to make cooking easy for the was! With our standard bread test moves pellets a short, sustained period have to refill the hopper to 20... And 500°F areas of their design which i do think need to know about. Die de Weber SmokeFire EX4 and EX6 both have a minor problem with the,! Raises the incline 20°F evenings near the upper right side of the cookbox itself smaller diameter than most,!
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