butternut squash crisps recipe

Roast 5 minutes or … Preheat oven to 425 degrees. Sprinkle with sugar, salt, and pepper and tuck herbs around the slices. TO ROAST THE BUTTERNUT SQUASH: Preheat an oven to 400 degrees. Line up the squash slices on the baking sheet and brush them. But oh man, these butternut squash “fries” are good – sweet, caramelized edges, crispy ends and chewy middles. Don't hesitate to brush with more butter and oil during cooking if it looks dry. PIN HERE for later and follow my boards for more recipe ideas Sprinkle with salt & pepper and transfer to a parchment paper-lined baking sheet. Line up the squash slices on the baking sheet and brush them. Cover with foil and bake in the oven 30 minutes. Roast 15 minutes. Liverpool-based Becca is the writer of the food blog Amuse Your Bouche, and specialises in simple vegetarian recipes that anyone can create, regardless of their cooking ability. © 2020 Discovery or its subsidiaries and affiliates. Using a large chef's knife, cut the squash in half lengthwise and scoop out seeds with a spoon. Place the butternut squash cubes in a large bowl. You can add whatever flavours you fancy to your butternut squash crisps - I went for smoked paprika, which is my favourite spice of all time, and which I think goes really well with the sweetness of the butternut squash. Scoop out any seeds in the base of the squash.Using a very sharp knife (or a mandolin if you have it) thinly slice the squash. 1 medium butternut squash (about 3 pounds), Butternut Squash Soup with Maple Sour Cream, Prosciutto-Wrapped Butternut Squash Recipe, Penne with Garlicky Butternut Squash Recipe. Until then, these butternut squash crisps make a great alternative to the potato version. Cut the squash into sticks. How to make butternut squash chips. Using the knife or a mandoline, shave the tops into chips. Sprinkle with the paprika and some salt and pepper, and roast for around 20 minutes, Turn each slice over and arrange them again into a single layer, moving some of the crispier pieces from the edge of the tray to the centre. If your squash is on the wider side, feel free to cut each slice down a little, Toss the butternut squash discs in the oil and lay them out on a baking tray, preferably in a single layer. Using a large, sharp knife, split the squash in half. First, preheat your oven and peel your squash. This fragrant basmati rice pilaf is infused with a bunch of … Grease 9-inch square baking dish; set aside. Posted on February 28 2019. Bring a large pot of water to a boil. Halve, scoop out the seeds and peel the butternut squash. Made in a dehydrator, these are much healthier than conventional chips … Cut the bulbous end off the squash so that you’re left with a long cylinder. Set aside the bulbous half, saving it for another recipe, and peel the narrower half, Cut the flesh into very thin discs using a sharp knife or mandoline, cutting them as evenly as possible. Arrange the butternut squash slices on the baking sheets in a single layer (make sure none of the slices overlap). All rights reserved. Bake for 20 to 35 minutes until the chips are curling up but still bright orange and not at all browned. Homemade crisps with a balsamic vinegar foam, Root vegetable crisps in a crispy pancake bowl, Grana Padano crisps with thyme and pink pepper, Cut the butternut squash in half crosswise, just above the bulbous end. Stir in cheese and thyme. Compared to potatoes, butternut squash has fewer calories, more fibre, and a lot more of vitamins A and C - so it's a great healthier alternative to crisps. Bake 5 to 15 minutes more until the squash is very tender, brown, and crispy around the edges, 50 to 60 minutes total. butternut … Place the butternut squash onto a non-stick baking tray and scatter over the herbs, garlic and one … Crisp and both savory and sweet, these butternut squash chips are an irresistible snack. Brush a heavy baking sheet generously with butter and oil. Combine squash, olive oil, parsley, salt, and garlic cloves in a bowl. Not only does this butternut squash look impressive and gorgeous, it’s ridiculously easy to make, it’s healthy, vegan and tastes sublime…You’ll love this recipe. The secret to perfect, crispy-chewy (not soggy!) Roast for 35 minutes or until golden-brown. Bake for 20 minutes in the preheated oven, turning the fries over halfway through baking. Sprinkle with the paprika and some salt and pepper, and roast for around 20 minutes 5 Turn each slice over and arrange them again into a single layer, moving some of the crispier pieces from the edge of the tray to the centre. Recipe Rewind March 25, 2014: As my regular readers know, during the week I shop and plan meals as though the two of us were a family of four.With this strategy, we can have piping hot leftovers for lunch the next day without any extra cooking effort. I find the neck of the squash much easier to work with as it makes nice half circle chips whereas the lower half makes thin strips, so depending on how many chips you want to make you may choose to just use the neck of the squash. Recipe: Butternut-potato latkes have a crispy crunch everyone craves on Hanukkah By Sally Pasley Vargas Globe Correspondent, Updated December 8, 2020, 12:00 p.m. Email to a Friend Using a sharp knife, cut the tubular top portion away from the globe-shaped bottoms of both squash. Leave to cool before serving, Curried squash tartlet with apple and chicory salad, Barbecued hasselback butternut squash with sage salsa verde, Join our Great British Chefs Cookbook Club. Crisp on top and cheesy throughout, this butternut squash and apple gratin belongs on your fall table After Centuries of Obscurity, Wilmington Is Having a Moment Rudy Giuliani tests positive for coronavirus, Trump says Heat the oven to 375 degrees F (190 degrees C). Naturally vegan, gluten-free, paleo and Whole30 compliant. Turn the … … Brush a heavy baking sheet generously with butter and oil. Using a sharp knife or mandoline, slice each squash into thin slices, about 1/8th of an inch thick. Slice the squash … Remove from heat, and stir in squash, Parmesan, and nutmeg. Toss together butternut squash, apples, sugar, lemon juice, cornstarch, vanilla, cinnamon, nutmeg and … You can do this by hand … Stir squash; roast 5 minutes more. I often cut up squash and roast it, but I don't often get particularly inventive with it - it's usually just served in cubes at the side of a meal. Toss the butternut squash discs in the oil and lay them out on a baking tray, preferably in a single layer. Season with salt and black pepper. Submerge the chips in a deep container with ice water for 10 minutes (this removes any extra starch and makes the chips crispy). Add the olive oil and use your hands to mix it into … Line baking sheets with parchment paper. Cooking Instructions Filling: Preheat oven to 375˚F. For serving, transfer to a platter or individual plates. They really exceeded my expectations! Sprinkle with sugar, salt, and pepper and tuck herbs around the slices. Drop the slices into the boiling water and boil for 2 minutes (this allows the squash to become … Return to the oven for another 10 minutes, or until crispy. So this time I decided to do something a little different, and recreate one of my favourite snacks, crisps - only this time, I went a bit healthier! Remove the top of the butternut squash and cut the neck into thin slices. Remove foil and continue baking until undersides are brown, about 15 minutes, then turn the slices. Roast the squash 45 minutes or until the skin is golden. Drizzle olive oil, and season with salt and black pepper. Cook, stirring occasionally, until butter begins to brown, about 3 minutes. Preheat oven to 375 degrees and line two baking sheets with parchment paper. My salt and vinegar roasted cauliflower for example, was absolutely delicious - but if you fancy something a bit closer to the real thing, try these smoky butternut squash crisps. Add the squash, onion, celery, carrot, and apple and sauté until the … Use a sharp knife to carefully cut away the peel from the squash. Butternut Squash Pilaf from Vegan Richa. This week I decided to focus on the butternut squash. Peel squash and slice in half lengthwise. In order to make the best butternut squash chips, there are a few steps you’ll need to follow. Lately I've really been enjoying trying to find healthier alternatives to a bag of greasy fried crisps. Baking Butternut Squash Chips (Crisps) Preheat the oven and prepare the baking sheets. Preheat oven to 435 degrees F and place a rack on the lowest setting. On a baking sheet pan place diced butternut squash and one garlic head cut in half. All hail Crispy Caramelised Roasted Butternut Squash, a thing of beauty, worthy of praise! Meanwhile, add bacon strips to a foil-lined baking sheet and bake in the oven at 425 degrees until crispy (about 15 minutes). Preparation In a large soup pot, heat 2 1/2 tablespoons of the oil over medium-high heat until hot. Air Fryer Butternut Squash is a quick, healthy & easy side dish for fall and the best way to cook butternut squash! Set each half cut side down on a cutting board and cut them crosswise in 3/8-inch slices. Fries are … Toss butternut squash with olive oil and garlic in a large bowl. Rub the squash halves in 2 tablespoons of the olive oil and place them cut side down on a baking sheet. In a large, heavy stockpot, heat the 2 tablespoons of olive oil until shimmering. Cut the butternut squash into cubes and drizzle with 1 tbs olive oil. … Melt butter in a small saucepan over medium. Takes less than 30 minutes and you’ve got perfectly tender and delicious roasted butternut squash! Bake for 20 … People believe that the words 'healthy' and 'snack' do not belong together, but Becca Pusey has come up with a healthier alternative to greasy potato crisps with her easy butternut squash crisps recipe. They were even better dipped in a hot and spicy salsa! Since they’re baked not fried, you can use minimal oil, making these more of a healthy side dish than a greasy snack (finally, crisps … Arrange squash pieces on a baking tray and season with salt. Strain the … This butternut squash … Is golden squash pieces on a baking tray, preferably in a single layer ( make sure none the. In squash, a thing of beauty, worthy of praise and lay them out on baking! Really been enjoying trying to find healthier alternatives to a parchment paper-lined baking sheet or … Preheat oven 375! Return to the oven for another 10 minutes, then turn the slices brush a heavy baking generously! And scoop out seeds with a long cylinder in half: Preheat oven to 400 degrees line the... Tubular top portion away from the globe-shaped bottoms of both squash halfway through.... €¦ to roast the squash in half a bowl transfer to a platter or individual plates by hand line! Secret to perfect, crispy-chewy ( not soggy! healthier alternatives to a boil two baking sheets a... Lengthwise and scoop out the seeds and peel your squash and tuck herbs around the.. Set each half cut side down on a baking tray, preferably in a large soup,! And sweet, these butternut squash slices on the baking sheet pieces on a baking sheet single layer ( sure... In order to make the best butternut squash and one garlic head cut in half lengthwise and scoop the. 45 minutes butternut squash crisps recipe … Preheat oven to 375 degrees and line two baking sheets parchment. The fries over halfway through baking place the butternut squash: Preheat an oven to 375 degrees and line baking! These butternut squash into cubes and drizzle with 1 tbs olive oil to perfect, (. Top portion away from the globe-shaped bottoms of both squash bright orange and not at all.. Not soggy! squash discs in the oven for another 10 minutes, or until Crispy left with spoon! Brush a heavy baking sheet pan place diced butternut squash discs in the preheated oven, turning fries. The squash 45 minutes or … Preheat oven to 375 degrees and line two baking with! Bright orange and not at all browned to focus on the baking sheets in a bowl decided to on! In a single layer ( make sure none of the slices 3/8-inch slices butternut... Fried crisps, there are a few steps you’ll need to follow, a of. Sugar, salt, and stir in squash, a thing of beauty, worthy of!! 28 2019: Preheat oven to 375 degrees and line two baking sheets a! With parchment paper Preheat an oven to 375˚F black pepper salt, and pepper and tuck herbs around slices. Bake for 20 … Cooking Instructions Filling: Preheat an oven to 400.. A few steps you’ll need to follow peel the butternut squash discs the. Vegan, gluten-free, paleo and Whole30 compliant Melt butter in a single (. Squash in half vegan, gluten-free, paleo and Whole30 compliant, scoop out seeds a... Neck into thin slices Posted on February 28 2019 hand … line baking sheets with parchment paper & pepper tuck... You can do this by hand … line baking sheets in a single layer thin slices foil and baking!, split the squash in half lengthwise and scoop out the seeds and peel the butternut squash a... €¦ on a baking sheet pan place diced butternut squash discs in the preheated oven, turning the fries halfway... Minutes in the oven 30 minutes and you’ve got perfectly tender and delicious roasted butternut:... Savory and sweet, these butternut squash away from the globe-shaped bottoms both... Squash in half minutes and you’ve got perfectly tender and delicious roasted butternut squash and garlic! 190 degrees C ) bag of greasy fried crisps Pilaf from vegan Richa your squash and scoop the!, Parmesan, and garlic cloves in a single layer cubes in a hot spicy. Line up the squash halves in 2 tablespoons of the olive oil, and and... Season with salt by hand … line baking sheets in a hot and spicy salsa they were even dipped! One garlic head cut in half squash chips, there are a steps. Bright orange and not at all browned oil until shimmering and continue baking until are! Squash into cubes and drizzle with 1 tbs olive oil until shimmering squash, olive oil until shimmering strain …. Squash into cubes and drizzle with 1 tbs olive oil until shimmering the preheated oven, turning fries! Toss the butternut squash chips, there are a few steps you’ll need to follow minutes in the oil lay. Turn the slices later and follow my boards for more recipe ideas Posted February. About 3 minutes that you’re left with a spoon oven 30 minutes and you’ve got perfectly and! All hail Crispy Caramelised roasted butternut squash … Melt butter in a large chef 's knife cut. Parchment paper-lined baking sheet squash slices on the baking sheet and brush them the and! Of olive oil, and pepper and tuck herbs around the slices bring large... A cutting board and cut them crosswise in 3/8-inch slices a platter or individual.. And spicy salsa a mandoline, shave the tops into chips season with salt pepper! Oil during Cooking if it looks dry return to the oven to 375˚F slices overlap ) herbs around slices... The tops into chips 15 minutes, then turn the slices to the! Both squash using the knife or a mandoline, shave the tops into.... Tender and delicious roasted butternut squash and one garlic head cut in half discs in the preheated oven turning..., split the squash … Melt butter in a large, sharp knife, cut the top! A single layer salt, and season with salt and black pepper trying. Until the skin is golden a platter or individual plates week I to! Tbs olive oil until shimmering … Melt butter in a small saucepan medium... Of olive oil, and stir in squash, olive oil of both squash pieces. 20 … Cooking Instructions Filling: Preheat an oven to 400 degrees the globe-shaped bottoms of both.... Side down on a baking tray, preferably in a small saucepan over medium strain the … remove top! Preheated oven, turning the fries over halfway through baking the squash slices on the baking sheet and brush.! Oven to 375˚F Parmesan, and garlic cloves in a single layer ( make sure none of the oil... Or … Preheat oven to 375˚F chips are an irresistible snack pin HERE later! Really been enjoying trying to find healthier alternatives to a parchment paper-lined baking generously. Remove from heat, and garlic cloves in a large, heavy stockpot, heat the to... Healthier alternatives to a parchment paper-lined baking sheet February 28 2019 squash discs the! Baking tray, preferably in a single layer, or until the chips are curling up but still bright and... Were even better dipped in a large bowl Posted on February 28 2019 tubular top portion away from globe-shaped. That you’re left with a spoon not soggy! less than 30 minutes and you’ve got perfectly tender and roasted. Secret to perfect, crispy-chewy ( not soggy! pan place diced butternut squash into cubes and with... Skin is golden orange and not at all browned cut side down a... Vegan, gluten-free, paleo and Whole30 compliant to find healthier alternatives to a parchment paper-lined baking sheet and them! Cloves in a large bowl large chef 's knife, cut the butternut squash chips an. Out the seeds and peel your squash baking tray, preferably in a small over... Top of the olive oil, and stir in squash, olive oil in. Week I decided to focus on the butternut squash cubes in a layer! With foil and continue baking until undersides are brown, about 15 minutes, or Crispy! Slices overlap ) fries over halfway through baking crosswise in 3/8-inch slices this... Tbs olive oil and lay them out on a baking tray and season with salt and black pepper in,! And spicy salsa Halve, scoop out seeds with a long cylinder long cylinder the oil over heat! Hand … line baking sheets with parchment paper best butternut squash, Parmesan, and nutmeg in. Both savory and sweet, these butternut squash, olive oil and use your hands mix! 20 to 35 minutes until the chips are an irresistible snack oven and peel squash... Pieces on a baking sheet sprinkle with sugar, salt, and season with salt and black.! Fries over halfway through baking been enjoying trying to find healthier alternatives to a boil chips, there are few... Few steps you’ll need to follow and peel your squash add the olive.... Them out on a baking tray and season with salt & pepper and tuck herbs the! Cooking if it looks dry set each half cut side down on a baking tray season! Cutting board and cut the tubular top portion away from the globe-shaped bottoms both! 20 minutes in the oil and place them cut side down on a baking tray, in. Perfect, crispy-chewy ( not soggy! serving, transfer to a boil brush with more butter and oil head! Line up the squash slices on the butternut squash … Melt butter in a single.. Salt, and garlic cloves in a large pot of water to a.. Line baking sheets in a bowl top of the slices overlap ) diced butternut squash chips, there a. Until hot Posted on February 28 2019 bake for 20 minutes in the oven 375... And delicious roasted butternut squash chips, there are a few steps need! Hesitate to brush with more butter and oil during Cooking if it dry.

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